Delightful Mini Christmas Trifles for Festive Gatherings
Mini Christmas Trifles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound of sponge cake
- 2 cups of heavy whipping cream
- 1 cup of vanilla pudding
- 2 cups of mixed berries
- 1/2 cup of cranberry sauce
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- Mint leaves for garnish
Instructions
- Bake the sponge cake and let it cool.
- Prepare the vanilla pudding according to package instructions.
- Whip the cream with sugar and vanilla extract.
- Cut the sponge cake into cubes.
- Assemble the trifles in mini glasses or jars.
- Chill the assembled trifles before serving.
- Garnish with mint leaves and serve.