Hard boil the eggs by placing them in a pot of cold water and bringing it to a boil, then simmering for 9-12 minutes.

Once cooled, peel the eggs carefully under running water to prevent damage.

Slice the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl.

Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.

Using a piping bag or a spoon, fill the egg whites with the yolk mixture generously.

Sprinkle with paprika and chopped chives to garnish before serving.