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Delightful Creme Brûlée Cookies for Sweet Cravings

Silky vanilla flavors and a perfectly caramelized crust make these Creme Brûlée Cookies an irresistible delight for any special occasion or sweet craving.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 tablespoons heavy cream

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together the flour, baking soda, and salt.
  • In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture, beating until well combined.
  • Gradually add the dry ingredients into the wet mixture, stirring until just combined.
  • Fold in heavy cream gently to enrich the dough before forming cookies.
  • Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet.
  • Sprinkle granulated sugar over each cookie before baking to create a caramelized top.
  • Bake for 10-12 minutes until edges are lightly golden and tops are set.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.