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Delightful Creamy Seafood and Shrimp Chili Recipe

This Creamy Seafood and Shrimp Chili combines rich flavors and a velvety texture, making it an ideal choice for cozy gatherings or a comforting weeknight dinne…

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 cup scallops halved
  • 1 can 14 oz coconut milk
  • 1 cup fish stock
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 14 oz diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Heat a large pot over medium heat and add olive oil.
  • Sauté the diced onion and minced garlic until translucent, about 3-5 minutes.
  • Add the bell pepper and continue to cook until it softens, about 3 minutes.
  • Stir in the chili powder and paprika; cook for 1 minute until fragrant.
  • Pour in the canned tomatoes, coconut milk, and fish stock; bring to a simmer.
  • Add the shrimp and scallops; cook until they are done, about 3-5 minutes.
  • Season with salt and pepper to taste, and simmer for an additional 2-3 minutes.
  • Serve hot, garnished with fresh cilantro.