Delightful Creamy Peanut Butter Pie Recipe
Irresistible Peanut Butter Pie made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese softened
- 1 cup heavy whipping cream
- Salt a pinch
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl.
- Pre-bake the crust at 350°F (175°C) for 10 minutes.
- In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract, mixing well until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
- Pour the filling into the pre-baked crust and spread it evenly.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Top with additional whipped cream or peanut butter if desired before serving.