Delightful Cranberry Custard Pie for Every Occasion
A luscious blend of tart cranberries and creamy custard creates a delightful dessert, ideal for holiday gatherings or cozy family dinners.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter chilled and cubed
- ¼ cup granulated sugar
- 1 large egg beaten
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 3 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Prepare the pie crust.
- Preheat the oven.
- Roll out the pie crust.
- Prepare the berry filling.
- Make the custard filling.
- Combine and bake.
- Cool and serve.