Delightful Autumn Harvest Salad with Honeycrisp Apples
Autumn Harvest Honeycrisp Apple and Feta Salad made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 medium Honeycrisp apples cored and sliced
- 4 cups mixed greens arugula and spinach
- 1 cup crumbled feta cheese
- 1/2 cup toasted walnuts roughly chopped
- 1/4 cup dried cranberries
- 1/3 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Prepare the ingredients.
- Toast the walnuts.
- Assemble the salad.
- Dress the salad.
- Serve immediately.