Delightful Apple Crumble Cheesecake Recipe
Apple Crumble Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 tablespoons granulated sugar
- 4 medium apples peeled and sliced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 blocks 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by combining graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into the base of a springform pan.
- Bake the crust for 10 minutes, then set aside to cool.
- Prepare the apple filling by mixing sliced apples with cinnamon and brown sugar.
- Spread the apple mixture evenly over the cooled crust.
- In a bowl, blend the cream cheese, powdered sugar, eggs, and vanilla until smooth.
- Pour the cream cheese mixture over the apple layer.
- Prepare the crumble topping by mixing oats, flour, brown sugar, and salt.
- Melt butter and mix it into the crumble ingredients until crumbly.
- Sprinkle the crumble topping over the cheesecake filling.
- Bake the cheesecake for 50-60 minutes until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for an hour.
- Remove from the oven and chill in the refrigerator for at least 4 hours or overnight.
- Slice and serve the cooled cheesecake.