Delight in Orange Infused Sweet Ricotta Cookies
Zesty orange pairs with creamy ricotta in these delightful cookies, offering a light, tender bite that brightens any gathering or afternoon treat.
Ingredients
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the ricotta cheese and sugar until smooth.
- Add the egg, orange zest, and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12–15 minutes or until the edges are slightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or store in an airtight container once completely cooled.