Go Back
Print Pin

Delight in Homemade Bavarian Cream Donuts

Light and fluffy, these Bavarian Cream Donuts are filled with rich vanilla cream and topped with a delicate glaze, making them a delightful addition to any cel…

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 packet 2 1/4 tsp active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Oil for frying

Instructions

  • Activate the yeast by mixing it with warm milk and sugar.
  • Combine flour, salt, and melted butter in a bowl.
  • Add the activated yeast mixture and eggs to the dry ingredients.
  • Knead the dough until smooth and elastic, then let it rise.
  • Roll out the dough and cut out donut shapes.
  • Heat oil to 350°F (175°C) for frying.
  • Fry the donuts until golden brown on both sides.
  • Prepare the Bavarian cream filling by whipping heavy cream and powdered sugar.
  • Fill the cooled donuts with Bavarian cream using a piping bag.
  • Dust with powdered sugar before serving for that finishing touch.