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Delight in a Homemade Butter Pecan Cake Recipe

This Homemade Butter Pecan Cake features a rich, buttery flavor with a moist texture and crunchy pecan topping, making it a delightful centerpiece for any occa…

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans toasted
  • 1/2 cup caramel sauce

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the buttermilk and vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed.
  • Fold in the toasted pecans and caramel sauce gently.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
  • Once cool, frost with your favorite buttercream or additional caramel sauce.