Deliciously Sweet Mango Pancakes to Savor
Fluffy Mango Pancakes, infused with juicy mangoes, offer a delightful burst of tropical flavor and a light, airy texture, making them ideal for any brunch gath…
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 ripe mango peeled and diced
- 2 tablespoons melted butter plus extra for cooking
In a mixing bowl, combine dry ingredients.
In another bowl, whisk together wet ingredients.
Combine wet and dry mixtures.
Fold in the diced mango.
Preheat the griddle or non-stick skillet.
Pour batter onto griddle.
Cook until bubbles form.
Flip and cook until golden brown.
Serve warm with toppings.