Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

In another bowl, combine the apple cider, granulated sugar, brown sugar, oil, and eggs. Mix well until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.

Fold in the chopped apples gently into the mixture, distributing them evenly.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your apple cider cinnamon bread warm or at room temperature.