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Deliciously Simple Pan-Fried Cabbage and Noodle Buns

Savory Pan-Fried Cabbage and Noodle Buns blend crispy textures with rich flavors, making them a delightful addition to any gathering or cozy weeknight meal.

Ingredients

  • 1 cup green cabbage finely shredded
  • 1 cup cooked noodles any variety
  • 1/2 cup green onions chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger minced
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil for frying

Instructions

  • Prepare the filling by mixing all ingredients
  • Form the buns into small patties
  • Heat the vegetable oil in a frying pan
  • Fry the buns until golden brown
  • Drain on a paper towel
  • Serve warm and enjoy