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Deliciously Different Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup strawberries chopped
  • 1 package 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 6 mini taco shells
  • 1/4 cup crushed cereal such as Golden Oreos or Graham Crackers

Instructions

  • Prepare the cheesecake filling by mixing cream cheese and sugar.
  • Add strawberries and vanilla; mix until combined.
  • Prepare the taco shells by lightly toasting them if desired.
  • Fill each taco shell with cheesecake filling.
  • Top with crushed cereal for added crunch.
  • Chill in the refrigerator for at least 30 minutes before serving.