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Deliciously Crunchy Chocolate Covered Pumpkin Seeds

Crunchy Chocolate Covered Pumpkin Seeds combine rich cocoa and a satisfying crunch, making them an ideal snack for gatherings or cozy nights in.

Ingredients

  • 1 cup raw pumpkin seeds
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1/2 teaspoon sea salt
  • Optional: 1 teaspoon cinnamon

Instructions

  • Preheat your oven to 350°F (175°C).
  • Spread pumpkin seeds on a baking sheet and roast for 10-15 minutes.
  • Let pumpkin seeds cool for a few minutes after roasting.
  • In a microwave-safe bowl, combine chocolate chips and coconut oil.
  • Melt the chocolate mixture in the microwave in 30-second intervals, stirring each time.
  • Once melted, remove the bowl from the microwave and stir in the sea salt and optional cinnamon.
  • Add the roasted pumpkin seeds to the chocolate mixture and stir until well coated.
  • Transfer the chocolate-covered seeds to a parchment-lined baking sheet.
  • Refrigerate the seeds for about 30 minutes until the chocolate hardens.
  • Break apart any clusters and store the seeds in an airtight container.