Delicious Thanksgiving Side Dishes to Impress
Thanksgiving Sides made approachable with clear cues, pantry staples, and flexible swaps.
- 5 lbs russet potatoes
- 1 cup heavy cream
- 1 stick unsalted butter 1/2 cup
- Salt to taste
- 1 tablespoon garlic minced
- 1 lb green beans
- 1/2 cup sliced almonds
- 1 tablespoon olive oil
- 1/4 cup fresh parsley chopped
Prepare the mashed potatoes.
Drain and mash the potatoes.
Mix in cream, butter, and seasonings.
Prepare the green beans.
Sauté the green beans.
Finish with almonds and parsley.