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Delicious Thai Peanut Zucchini Noodles Recipe

Thai Peanut Zucchini Noodles made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium zucchinis
  • 1 tablespoon sesame oil or olive oil
  • 1/4 cup creamy peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sriracha or to taste
  • 1 clove garlic minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup chopped peanuts
  • 1 tablespoon sesame seeds optional
  • Fresh cilantro for garnish optional

Instructions

  • Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.
  • In a small bowl, whisk together the peanut butter, rice vinegar, lime juice, honey, sriracha, minced garlic, and grated ginger until smooth and creamy. Adjust the spice level to your preference by adding more sriracha if desired.
  • Heat the sesame oil in a large skillet over medium heat. Add the zucchini noodles and sauté for about 2-3 minutes, just until they are slightly tender but still crisp.
  • Remove the skillet from heat and pour the peanut sauce over the zucchini noodles. Toss well to coat the noodles evenly in the sauce.
  • Serve immediately, garnished with chopped peanuts, sesame seeds, and fresh cilantro if using.