Delicious Sweet Potato Gnocchi Recipe for Home Cooks
Sweet Potato Gnocchi made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 medium sweet potatoes
- 1 ½ to 2 cups all-purpose flour
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon nutmeg optional
- For serving: sage leaves and butter to taste
Instructions
- Bake the sweet potatoes until tender.
- Scoop out the flesh and allow it to cool briefly.
- Mix the sweet potato with flour, egg, and salt.
- Divide the dough and roll into ropes.
- Cut and shape the gnocchi pieces.
- Cook the gnocchi in boiling water.
- Prepare the butter and sage sauce.
- Combine the gnocchi with the sauce and serve.