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Delicious Sweet Potato Cinnamon Bread Recipe

Sweet Potato Cinnamon Bread made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare a loaf pan by greasing it lightly.
  • In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil.
  • Add in the eggs and vanilla extract, and whisk until smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually fold the dry mixture into the wet mixture until just combined.
  • If desired, fold in chopped walnuts or pecans.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake in the preheated oven for 50-60 minutes.
  • Allow the bread to cool in the pan for 10 minutes.
  • Transfer the bread to a wire rack to cool completely.
  • Slice and enjoy your delicious sweet potato cinnamon bread!