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Delicious Pumpkin S’mores Cookies for Fall Baking

These Pumpkin S’mores Cookies combine the warmth of pumpkin spice with gooey chocolate and crunchy graham crackers, making them a delightful seasonal treat.

Ingredients

  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips
  • 1 cup graham cracker crumbs

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add in the pumpkin puree and eggs, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips and graham cracker crumbs.
  • Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.