Delicious Pasta Dishes for Your Thanksgiving Table
Best Thanksgiving Pasta Recipes | Thanksgiving Menu Ideas made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 oz fettuccine pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sautéed spinach
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook the fettuccine according to package instructions.
- In a separate pan, heat olive oil over medium heat and sauté spinach until wilted.
- In a large saucepan, combine pumpkin puree, heavy cream, and sautéed spinach.
- Stir in Parmesan cheese, nutmeg, salt, and pepper to taste.
- Combine the cooked fettuccine with the pumpkin sauce, tossing to coat evenly.
- Serve hot, garnished with additional Parmesan if desired.