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Delicious One Pan Chicken Stroganoff Recipe

Savory One Pan Chicken Stroganoff features tender chicken, creamy sauce, and earthy mushrooms, making it an ideal comforting dish for cozy family dinners.

Ingredients

  • 1 pound chicken breast diced
  • 8 ounces mushrooms sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add diced chicken, season with salt and pepper, and cook until browned.
  • Remove chicken from the skillet and add onions and mushrooms.
  • Stir in minced garlic and paprika; cook for one minute.
  • Sprinkle in flour and stir well; let cook for a minute.
  • Pour in chicken broth and stir until well combined; simmer.
  • Return the chicken to the skillet, reduce heat, and cook for an additional 5 minutes.
  • Remove from heat, stir in sour cream, and adjust seasoning.
  • Serve warm over egg noodles or rice, garnished with parsley if desired.