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Delicious Gluten Free Lemon Crinkle Cookies Recipe

Bright and tangy, these Gluten Free Lemon Crinkle Cookies feature a delightful chewy texture and a refreshing citrus flavor, ideal for any spring celebration.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 2 tbsp lemon zest
  • 2 tbsp fresh lemon juice

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, whisk together gluten-free flour, baking powder, and salt.
  • In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Add the egg, lemon zest, and lemon juice to the butter mixture, and mix until smooth.
  • Gradually add the dry mixture to the wet ingredients, mixing until combined.
  • Chill the dough in the refrigerator for at least 30 minutes.
  • Scoop tablespoon-sized portions of dough and roll them in powdered sugar.
  • Place the cookie balls on a baking sheet lined with parchment paper, spacing them apart.
  • Bake for 10-12 minutes, or until the edges are just set.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.