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Delicious Buffalo Chicken Bombs for Any Gathering

Crispy on the outside and bursting with spicy, tangy flavor inside, Buffalo Chicken Bombs make for a crowd-pleasing appetizer at game nights or gatherings.

Ingredients

  • 1 pound boneless skinless chicken breast
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated crescent roll dough
  • 1/4 cup cream cheese softened
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the chicken in a skillet over medium heat until no longer pink, about 7-10 minutes.
  • Shred the cooked chicken and mix it in a bowl with buffalo sauce, cheddar cheese, cream cheese, garlic powder, and onion powder.
  • Open the crescent roll dough and separate it into triangles.
  • Place a generous spoonful of the chicken mixture onto the wide end of each dough triangle. Fold the dough over the filling and pinch the edges to seal.
  • Place the bombs on a baking sheet lined with parchment paper.
  • Brush the tops with olive oil for extra browning and crunch, then bake for 15-20 minutes.
  • Let the bombs cool for a few minutes before serving.