Delicious and Easy Thanksgiving Side Dishes
Easy Thanksgiving Side Dishes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups Brussels sprouts halved
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 cup pomegranate seeds
- 1/2 cup feta cheese crumbled
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts in olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- In a large bowl, combine cooked quinoa, roasted Brussels sprouts, and pomegranate seeds.
- Drizzle balsamic vinegar over the mixture and toss to combine.
- Add crumbled feta cheese and chopped parsley for garnish.