Decadent White Chocolate Raspberry Cheesecake Balls
White Chocolate Raspberry Cheesecake Balls made approachable with clear cues, pantry staples, and flexible swaps.
- 8 oz cream cheese softened
- 1/2 cup white chocolate melted
- 1/2 cup fresh raspberries crushed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/2 cup white chocolate for coating
Prepare the cheesecake filling.
Chill the filling.
Form the cheesecake balls.
Prepare the graham cracker coating.
Melt the remaining white chocolate.
Coat the cheesecake balls.
Chill again before serving.