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Decadent Pecan Pie Lasagna for Sweet Tooth Lovers

Best Pecan Pie Lasagna Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup crushed graham crackers
  • 1/4 cup unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup pecan halves
  • 1 cup corn syrup
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, mix graham cracker crumbs and melted butter until combined.
  • Press the graham cracker mixture into the bottom of a lasagna pan to form a crust.
  • Bake the crust in the preheated oven for about 10 minutes or until lightly golden.
  • In another bowl, beat together cream cheese and powdered sugar until smooth.
  • Fold in the whipped topping gently until fully combined.
  • Spread half of the cream cheese mixture over the baked crust.
  • In a separate bowl, mix together corn syrup, eggs, vanilla extract, salt, and pecans.
  • Pour this pecan mixture over the cream cheese layer in the lasagna pan.
  • Finish with the remaining cream cheese mixture, spreading it evenly.
  • Chill the lasagna in the refrigerator for at least 4 hours or overnight.
  • When ready to serve, cut into slices and enjoy!