Decadent No-Bake Moose Farts for Dessert Lovers
No-Bake Moose Farts made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- 1/4 cup chocolate chips optional
Instructions
- Prepare the crust by mixing graham cracker crumbs and cocoa powder.
- Add powdered sugar to the crumb mixture and mix well.
- Melt the butter and add it to the crust mix.
- Press the mixture into the bottom of a greased pan.
- In a separate bowl, beat the cream cheese until smooth.
- Add heavy cream, vanilla extract, and powdered sugar to the cream cheese.
- Fold in chocolate chips if using.
- Spread the filling over the crust evenly.
- Chill in the refrigerator for at least four hours before serving.
- Slice and serve your No-Bake Moose Farts with additional toppings if desired.