Decadent Loaded Brownie Cheesecake Cups for Treat Lovers
Rich layers of fudgy brownies and creamy cheesecake create irresistible Loaded Brownie Cheesecake Cups, ideal for any celebration or sweet craving.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mini chocolate chips
- Sprinkles or crushed nuts for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a saucepan over medium heat.
- In a mixing bowl, combine melted butter and sugar, stirring until well blended.
- Add the eggs one at a time, mixing well after each addition.
- Mix in flour, cocoa powder, and vanilla extract until just combined.
- Prepare your cupcake pan with liners or grease with non-stick spray.
- Pour brownie batter evenly into the prepared cupcake pan, filling each cup about 2/3 full.
- Bake the brownie layer for 15-18 minutes until the edges begin to set and a toothpick comes out with a few moist crumbs.
- While the brownies cool, prepare the cheesecake filling by beating the softened cream cheese with sour cream and sugar until smooth.
- Add eggs to the cheesecake mixture one at a time, mixing well after each addition.
- Fold in mini chocolate chips, if using.
- Spoon the cheesecake filling over the cooled brownie layer, distributing evenly.
- Bake everything together for an additional 20-25 minutes or until the cheesecake is set in the center.
- Allow to cool before refrigerating for at least 2 hours.
- Top with whipped cream, sprinkles, or crushed nuts just before serving.