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Crockpot Parmesan Roasted Potatoes for Christmas

Crockpot Parmesan Roasted Potatoes (Christmas Recipe & made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds baby potatoes halved
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  • Prepare the potatoes by washing and halving them.
  • Add the halved potatoes to the crockpot.
  • In a bowl, combine olive oil, garlic, rosemary, salt, and black pepper.
  • Pour the olive oil mixture over the potatoes in the crockpot.
  • Sprinkle the grated Parmesan cheese over the potatoes.
  • Cover the crockpot and cook on low for 6-8 hours or high for 4 hours.
  • Once cooking time is complete, uncover and stir gently.
  • Garnish with chopped parsley before serving.