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Crispy Chicken Caesar Sandwich Recipe for Home Cooks

Crispy Chicken Caesar Sandwich made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 slices of crusty bread
  • 2 cups romaine lettuce chopped
  • 1/2 cup Caesar dressing
  • Parmesan cheese for garnish

Instructions

  • Marinate the chicken in buttermilk for at least 30 minutes.
  • Prepare the coating by mixing flour, garlic powder, paprika, salt, and pepper in a bowl.
  • Remove the chicken from the buttermilk and dredge it in the seasoned flour mixture.
  • Heat oil in a deep skillet over medium-high heat for frying.
  • Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
  • While the chicken cooks, toast the slices of bread.
  • Assemble the sandwich: place chopped romaine on the bottom slice, add the crispy chicken, drizzle with Caesar dressing, and top with Parmesan cheese.
  • Top with the second slice of bread, slice, and serve immediately.