Creating the Perfect Classic Patty Melt at Home
This Classic Patty Melt features a savory blend of juicy beef, melty cheese, and caramelized onions, all nestled between crispy, grilled bread—ideal for a cozy…
Ingredients
- 1 pound ground beef
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 large onion thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the onions by caramelizing them.
- Form and season the beef patties.
- Cook the beef patties in the same skillet.
- Assemble the patty melt.
- Grill the patty melt to perfection.
- Serve and enjoy your classic patty melt.