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Creating Light and Fluffy Bread Rolls at Home

Fluffy Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 1/2 cups warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 tsp salt
  • 2 large eggs

Instructions

  • Activate the yeast
  • Mix the dry ingredients
  • Combine wet and dry components
  • Knead the dough
  • First rise
  • Shape the rolls
  • Second rise
  • Preheat the oven
  • Bake
  • Cool and serve