Creating Comfort: A Journey into Mashed Potatoes
Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds russet potatoes
- 1 cup heavy cream
- 1/2 cup unsalted butter
- Salt to taste
- Black pepper to taste
- Optional: garlic roasted or minced
Instructions
- Peel and cut the potatoes into equal-sized chunks.
- Place the potatoes in a large pot and cover with cold water.
- Add salt to the water and bring to a boil over medium-high heat.
- Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes in a colander and return them to the pot.
- Add the butter and allow it to melt.
- Pour in the heavy cream gradually while mashing.
- Mash until smooth and creamy.
- Season with salt and black pepper to taste.
- Optional: fold in roasted garlic for additional flavor.