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Creating a Festive Christmas Brunch at Home

This Festive Christmas Brunch features a delightful blend of sweet and savory flavors, creating a warm, inviting centerpiece for holiday gatherings and joyful…

Ingredients

  • 6 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 2 cups diced potatoes
  • 1 cup cooked and crumbled sausage
  • 1 cup shredded cheese Cheddar or Gruyère
  • 1 cup chopped spinach
  • 1 tablespoon fresh herbs like thyme or rosemary
  • 1 loaf of crusty bread
  • 1 cup fresh berries strawberries, blueberries, or raspberries
  • Powdered sugar for dusting

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the diced potatoes until tender, about 10-12 minutes.
  • In a large bowl, whisk together the eggs, milk, and heavy cream until well combined.
  • Add the cooked potatoes, sausage, shredded cheese, spinach, and herbs to the egg mixture.
  • Transfer the mixture into a greased baking dish and bake for 30-35 minutes, or until the center is set.
  • While the main dish bakes, prepare a simple fruit salad with the fresh berries.
  • Once the main dish is baked, dust with powdered sugar and serve hot.