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Creamy Tuscan Marry Salmon for a Delightful Dinner

Rich and savory, Creamy Tuscan Marry Salmon combines tender salmon with a luscious, herb-infused sauce, ideal for elevating any dinner gathering or special occ…

Ingredients

  • 4 salmon fillets 6 oz each
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium-high heat.
  • Season the salmon fillets with salt and pepper, then sear them skin-side down for 4-5 minutes.
  • Carefully flip the salmon fillets and cook for another 3-4 minutes until golden brown.
  • Remove the salmon from the skillet and set aside on a plate.
  • In the same skillet, add garlic and cook for 1 minute until fragrant.
  • Stir in sun-dried tomatoes and red pepper flakes, sautéing for another 2-3 minutes.
  • Pour in the heavy cream, stirring to combine all ingredients before bringing it to a simmer.
  • Add the spinach and stir until wilted, about 2-3 minutes.
  • Return the salmon to the skillet, spooning sauce over the top.
  • Garnish with fresh basil before serving.