Creamy Spinach and Mushroom Gnocchi Delight
Creamy Spinach and Mushroom Gnocchi made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- 5 ounces fresh spinach packed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the gnocchi according to package instructions until they float.
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and sauté for about 5 minutes.
- Add minced garlic and cook for an additional 1-2 minutes.
- Toss in fresh spinach and allow it to wilt.
- Pour in the heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted.
- Gently fold in the cooked gnocchi and season with salt and pepper.
- Serve hot, garnished with extra Parmesan if desired.