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Creamy Paula Deen’s Crockpot Mac and Cheese Recipe

Creamy Paula Deen’s Crockpot Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 ounces elbow macaroni
  • 3 cups sharp cheddar cheese shredded
  • 1 cup cream cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  • Prepare the macaroni as per package instructions, then drain.
  • In a large bowl, combine the shredded cheddar, cream cheese, milk, sour cream, melted butter, salt, black pepper, and garlic powder.
  • Add the drained macaroni to the cheese mixture, stirring gently until fully combined.
  • Transfer the combined mixture into the crockpot, spreading it out evenly.
  • Cover and cook on low for 2-3 hours, or until the cheese is melted and bubbly.
  • Stir the mac and cheese halfway through cooking for even consistency.
  • Once cooked, let it rest for about 10-15 minutes before serving.