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Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 12 oz rotini pasta
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes optional
  • 2 tbsp chopped fresh parsley for garnish

Instructions

  • Cook the rotini according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add the chicken pieces to the skillet and season with salt and pepper.
  • Stir in minced garlic and cook until fragrant.
  • Pour in the chicken broth and heavy cream.
  • Add the grated Parmesan cheese and Italian seasoning.
  • Toss the cooked rotini into the sauce.
  • Sprinkle with red pepper flakes and garnish with parsley before serving.