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Creamy Bacon Cheddar Gnocchi Soup Delight

Bacon Cheddar Gnocchi Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 slices bacon diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups gnocchi
  • 1 cup sharp cheddar cheese grated
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt adjust to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the bacon in a large pot until crispy.
  • Add diced onion and sauté until translucent.
  • Stir in minced garlic and cook for 1 minute.
  • Pour in chicken broth and bring to a simmer.
  • Add heavy cream and stir to combine.
  • Add gnocchi and cook according to package instructions.
  • Stir in grated cheddar cheese until melted and smooth.
  • Season with salt and black pepper to taste.
  • Garnish with chopped parsley before serving.