Crafting the Perfect Pimento Cheese for Any Occasion
Pimento Cheese made approachable with clear cues, pantry staples, and flexible swaps.
- 8 oz sharp cheddar cheese grated
- 4 oz cream cheese softened
- 4 oz diced pimentos drained
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Grate the cheddar cheese and soften the cream cheese.
Combine all ingredients in a mixing bowl.
Adjust seasoning and consistency as needed.
Refrigerate the pimento cheese.
Serve with your favorite dippers.