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Crafting a Thanksgiving Trifle for Your Festive Table

Layers of creamy custard, spiced cake, and seasonal fruit create a stunning Thanksgiving Trifle that embodies the warmth and joy of holiday gatherings.

Ingredients

  • 1 pound pumpkin puree
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 2 cups sponge cake or ladyfingers
  • 1 cup cranberry sauce
  • Salt a pinch

Instructions

  • Prepare the whipped cream.
  • In another bowl, mix the pumpkin puree with cinnamon and salt.
  • Layer the ingredients in a trifle dish.
  • Sprinkle with chopped pecans between layers.
  • Refrigerate the trifle for at least 4 hours.
  • Serve and enjoy your Thanksgiving trifle!