Cottage Cheese Egg Bake: A Savory Morning Delight
cottage cheese egg bake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1 cup spinach chopped
- 1/2 cup bell peppers diced
- 1/4 cup onion finely chopped
- 1 cup shredded cheese cheddar or mozzarella
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: herbs parsley, dill, or basil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese and eggs.
- Stir in the chopped spinach, diced bell peppers, and onion.
- Season the mixture with garlic powder, salt, and pepper.
- Fold in the shredded cheese carefully.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and golden on top.
- Allow the bake to cool for a few minutes before slicing and serving.