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Comforting Southern Green Bean Casserole Recipes

Best Southern Green Bean Casserole Recipes for made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds fresh green beans trimmed
  • 1 cup sour cream
  • 10 ounces cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup French fried onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 350°F (175°C).
  • Blanch the green beans in boiling water for 3 minutes, then drain and rinse in cold water.
  • In a large mixing bowl, combine the sour cream, cream of mushroom soup, cheddar cheese, garlic powder, and seasoning.
  • Add the blanched green beans to the mixture and stir until well coated.
  • Transfer the mixture to a greased baking dish and spread evenly.
  • Sprinkle French fried onions over the top of the casserole.
  • Bake for 30-35 minutes or until bubbly and golden brown.
  • Serve hot, and enjoy your Southern green bean casserole!