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Comforting Enchilada Ground Beef Casserole Recipe

This Enchilada Ground Beef Casserole combines savory ground beef, zesty spices, and creamy cheese for a satisfying dish, ideal for family gatherings or cozy ni…

Ingredients

  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 10 oz red enchilada sauce
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn canned or frozen
  • 2 cups shredded cheese cheddar or Mexican blend
  • 6 flour tortillas cut into strips
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
  • Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  • Stir in the cumin and chili powder, cooking for an additional minute until fragrant.
  • Mix in the black beans, corn, and red enchilada sauce, heating through for about 5 minutes.
  • Layer half of the tortilla strips in the bottom of a greased 9x13-inch baking dish.
  • Spread half of the beef mixture over the tortilla layer, followed by a sprinkle of cheese.
  • Repeat the layering process with the remaining tortilla strips, beef mixture, and cheese.
  • Cover the dish with foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  • Let the casserole cool for 5-10 minutes before serving.