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Comforting Easy Chicken Casserole for Busy Nights

This easy chicken casserole features tender chicken, creamy flavors, and a satisfying crunch, making it an ideal comfort dish for family gatherings or cozy din…

Ingredients

  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 2 cups mixed vegetables frozen or fresh
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice or pasta
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, salt, and pepper.
  • Stir in the mixed vegetables and cooked rice or pasta until evenly combined.
  • Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • Sprinkle the shredded cheddar cheese generously over the top.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  • Allow the casserole to cool for a few minutes before serving.