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Comforting Creamy Sausage Tortellini Soup Recipe

Creamy Sausage Tortellini Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound Italian sausage
  • 8 ounces cheese tortellini
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 2 cups spinach fresh
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Cook the sausage in a large pot over medium heat until browned.
  • Add the diced onion and minced garlic; sauté until softened.
  • Stir in Italian seasoning and cook for another minute.
  • Pour in the chicken broth and bring to a simmer.
  • Incorporate the tortellini and cook according to the package instructions.
  • Stir in the heavy cream and fresh spinach, cooking until spinach is wilted.
  • Season with salt and pepper to taste before serving.