Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce
Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 boneless skinless chicken fillets
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken fillets
- Heat the olive oil in a skillet
- Sear the chicken fillets
- Remove the chicken and create the sauce
- Add cream and Parmesan
- Return the chicken to the skillet
- Season and garnish before serving