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Celebrate the Holidays with Irresistibly Glazed Carrots

Glazed Carrots (Christmas Recipe & Thanksgiving Recipe) made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds carrots peeled and cut into sticks
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme or parsley chopped

Instructions

  • Prepare the carrots by peeling and cutting them into sticks or rounds.
  • In a large skillet, melt the butter over medium heat until frothy.
  • Add the brown sugar, honey, salt, and pepper to the skillet, stirring until combined.
  • Add the prepared carrots to the skillet and stir to coat well with the glaze.
  • Reduce the heat to low, cover the skillet, and let the carrots simmer for about 15-20 minutes.
  • Uncover and cook for an additional 5-10 minutes to allow the glaze to thicken.
  • Once glazed, remove from heat and sprinkle with fresh thyme or parsley before serving.